A JOURNEY OF FINE WINES WITH ALLEN MEADOWS
SEPTEMBER 21-23
AQUAVIT RESTAURANT
SEPTEMBER 21-23
AQUAVIT RESTAURANT
Join Allen and Erica Meadows at Aquavit, a Michelin 2-star restaurant in New York, for an extraordinary wine experience. Indulge in two exquisite wine dinners and an exclusive masterclass, featuring legendary wines such as Salon Champagne, Coche Dury, Méo-Camuzet, Dujac and more.
Immerse yourself in the world of fine wines, learn from a true expert, and savor the exquisite flavors of these prestigious vintages. Don’t miss this rare opportunity to elevate your wine knowledge and taste exceptional wines. Reserve your seat now and embark on a remarkable journey of oenological delight.
GUIDED BY ALLEN MEADOWS
Elevate your wine knowledge as Allen Meadows personally guides you through exclusive tastings of limited production and notable wines.
EXTRAORDINARY WINE TASTINGS
Embark on a captivating sensory journey of iconic wines and immerse yourself in their terroir, elegant characteristics, and profound complexity.
MICHELIN-STARRED DINING
Indulge in an extraordinary dining experience at Aquavit restaurant, where Michelin-starred cuisine perfectly pairs with featured wines.
Meet the Master
ALLEN MEADOWS
The Burghound
Allen Meadows is the definitive, independent voice of Burgundy and its leading expert and journalist. Allen is in Burgundy just under 6 months each year going cave to cave to visit more than 300 domaines during that time. His insights on Burgundy have become invaluable to wine professionals and collectors alike. His authoritative views on Burgundy are the reference standard in this highly complex and diverse region.

Meadows publishes Burghound.com a quarterly review, and online site for Burgundy and pinot enthusiasts. Allen also covers California, Oregon, and some Champagne. There are subscribers to Burghound.com all across the U.S. and in more than 62 countries around the world.
Thursday, 21 September, 6:00pm - 9:00pm
Aquavit - Nobel Room
STARS OF BURGUNDY, VOLUME I
$3,750 TAX INCLUDED PER PERSON
Total Event Tickets Available: 16
An exceptional tasting of Burgundy’s top domaines awaits the participants. With Allen Meadows at the helm, we will wine and dine not just with these famous domaines, but arguably with the top cuvées. A once-in-a-lifetime affair, this dinner will be studded with the likes of Domaine de la Romanée-Conti’s La Tâche, Domaine Armand Rousseau’s Chambertin, Domaine Georges Roumier’s Chambolle-Musigny 1er Les Cras, Domaine Dujac Clos St. Denis, etc. In addition, be amongst the very first in the United States to try Domaine Bizot’s 2021 vintage.
Friday, 22 September, 6:00pm - 9:00pm
Aquavit - Linne Salon
STARS OF BURGUNDY, VOLUME 2
$1,650 TAX INCLUDED PER PERSON
Total Event Tickets Available: 60
With Champagne Salon as a starter, journey through the verdant landscape of Burgundy, including Chablis, as we walk you through the top appellations of the Côte de Nuits and Côte de Beaune. Featuring top producers such as Rousseau, Fourrier, Roumier, Raveneau, Coche-Dury, and more, your guide on this journey will be Allen Meadows as he discusses what makes Burgundy unique.
Saturday, 23 September, 1:30pm - 3:00pm
Aquavit - Nobel Room & Linne Room
LONGITUDES, LATITUDES & ATTITUDES
$450 TAX INCLUDED PER PERSON
Total Event Tickets Available: 100
Join us for an enlightening and convivial masterclass as Allen Meadows shares his unparalleled knowledge and insights into the diverse world of Pinot Noir. The class will start with two prime examples of Chardonnay, setting the stage for a delightful exploration of wines. Expand your palate, embrace different terroirs, and experience the attitudes that make each region’s Pinot Noir so unique. Don’t miss this rare opportunity to savor and learn about these exceptional wines in the company of like-minded enthusiasts. Secure your place for “Longitudes, Latitudes, and Attitudes” and embark on an unforgettable wine adventure.
Location
 Two Michelin Stars, 2022 New York City
Aquavit offers exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.
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